This month Stir Crazy Cafe is hosting Chef Raye for an all VEGAN dinner!  Every fourth Thursday of each month from 6p – 9p we will be hosting a sit down dinner, featuring new chefs, menus, wine, and beer.  On April 26th, Chef Raye will be tantalizing our taste buds with an inspiring all vegan three course meal.  When purchasing tickets, please specify your choice of appetizer, entree, and dessert.  Wine and beer pairings, as well as individual pours will be available at an additional charge.

Please bring your purchase confirmation as a proof of reservation. If you would like to sit with a particular party, please indicate that in the 'Additional Information' section at checkout.

*price is per person

SKU: APRIL2018-POPUP Category: Tags: , , , , , ,



Ticket price includes choice of one (1) dish from each course:


First Course:

Loaded Nachos

tortilla chips topped with black beans, tomatoes, jalapeño, red onion,

vegan nacho cheese sauce, guacamole & cilantro

Spinach Artichoke Dip

served with toasted baguette

Deviled Potatoes

topped with fresh green onion


Second Course:

Buffalo Cauliflower Sandwich

battered cauliflower tossed and baked with buffalo sauce

served with tomato, red onion, lettuce & dill vegan mayo spread

Walnut Tempeh Tacos

served in corn tortillas and topped with pico de gallo,

cilantro, avocado & cilantro lime sauce

Chili and Cornbread

served with vegan butter


Third Course:

Chocolate Avocado Mousse

served with raspberries & mint

Brownie Ice Cream Sandwich

Vegan vanilla ice cream served between two vegan brownies

topped with vegan coco whip, chocolate sauce & a cherry

Strawberry Short Crepes

stuffed with fresh strawberries & vegan coco whip topped with crushed almonds


Additional information

First Course

Loaded Nachos, Spinach Artichoke Dip, Deviled Potatoes

Second Course

Buffalo Cauliflower Sandwich, Walnut Tempeh Tacos, Chili and Cornbread

Third Course

Brownie Ice Cream Sandwich, Strawberry Short Crepes, Chocolate Avocado Mousse