MAY 31ST POP UP DINNER

$35.00

For our third edition of our Pop-up Dinner Series, we are featuring our head chef, Artsiom Fedarchuk. Originally from Belarus, Art will be preparing Eastern European classics from his childhood. From Russia to Ukraine, he has highlighted an array of delicious fares for your Western palates.

 

Please bring your purchase confirmation as a proof of reservation. If you would like to sit with a particular party, please indicate that in the 'Additional Information' section at checkout.

*price is per person

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Description

Menu:

Ticket price includes choice of one (1) dish from each course:

 

First Course:

Borsch

traditional Ukrainian beet soup, served hot

Pate

beef and chicken blend on crostinis

Okroshka

chilled spring vegetable soup, served cold

 

Second Course:

Plov

Uzbekistani beef rice pilaf

Zrazy

potato dough pirogi stuffed with pork and wild mushroom

finished with a wild mushroom gravy

Pork Schnitzel

served with buckwheat

 

Third Course:

Wafer Cake

layered wafers with caramelized cream

and chocolate

Creamy Black & White Jello Cups

Stuffed Baked Apples

 with dried fruits and nuts

 

Additional information

First Course

Borsch, Pate, Okroshka

Second Course

Plov, Zrazy, Pork Schnitzel

Third Course

Wafer Cake, Creamy Black & White Jello Cups, Stuffed Baked Apples